 offers
an incredible dining experience matched only
by the finest restaurants in
America's largest cities - right in the middle
of the cornfields
of northern Indiana! The gourmet creations
of award winning chef, George
Pesek, and Corndance's warm, inviting atmoshpere
combine to create what is always a very memorable
experience. Word about Corndance
has spread
far beyond
northern
Indiana and continually brings new customers
to dine - please join us next time you are
in Culver!
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Gift
Certificate Promotion
Buy a gift certificate
worth $100 or more and receive
a second gift certificate worth
10% of your purchase.
Fundraising?
Let us show you how we can help. Click Here!
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Lunch at Corndance
features an array of selections including salads,
Old Grumps sandwiches, burgers,
pastas, chicken, and steaks.
Dinner is
a slightly more formal affair - not too formal,
though! Be prepared to choose from incredible
seafood, distinctive
pasta creations, prime dry-aged steaks, or gourmet
pizza
baked on a wood-fired hearth. And, we always
have a large selection of distinctive daily specials!
The restaurant's private
room accommodates up to 50 guests, and
is perfect for special events.
Full service off-site catering is
also available.
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117 South Main Street
Culver, Indiana 46511
TEL: (574) 842-3220
| Hours |
| Mon ~ thu |
|
11 am ~ 9 pm |
| Fri, Sat |
|
11 am ~ 10 pm |
| Sun |
|
closed |
Call for Reservations, or
contact us through our website.
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What does "Corndance" mean?
The Corndance Café celebrates and honors the
traditions of the Potawatomi Indians. The original inhabitants
of the Culver region, the Potawatomi Indians were exceptional
farmers. Their secrets of farming, as well as the songs
and myths and legends that accompanied them, were guarded
by the tribes' women and passed from mother to daughter
in the cornfields as they worked the land together. As
with many Native American tribes, the Potawatomi Indians
gave thanks to their gods and made requests for many
bountiful harvests through ritual corndances. Today,
the Corndance Café celebrates these traditions.
The Café features an eclectic cuisine made with
only the freshest ingredients from the land. |
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