The Ultimate Starter
Roasted whole garlic, olive oil,parmesan
cheese and sun-dried tomatoes
and fresh baked bread |
5.50 |
Portabella Fries
Fried Portabella mushrooms
served with chiptole mayo |
6.95 |
Bruschetta Toscana
Toasted Italian bread, topped
with fresh marinated tomatoes,
basil, sun-dried tomatoes,
kalamata olives and olive oil |
6.95 |
Crab Cake
Homemade crab cake served with
our homemade jalapeño
tartar sauce and coleslaw |
8.95 |
Coconut
Shrimp
Four sugar cane skewered
coconut shrimp served with piña
colada sauce |
10.95 |
Goat Cheese Napoleon
Oven roasted goat cheese
with sun-dried tomatoes, kalamata
olives, fresh herbs and marinated
tomatoes, served over aged balsamic
vinegar, extra virgin olive oil
with crispy flat bread |
8.95 |
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Hot Spinach Dip
Fresh spinach, sun-dried
tomatoes & lots of asia go
cheese with toasted Italian bread |
7.95 |
Fried Calamari
Fried baby squid served with
cocktail sauce |
8.95 |
Sushimi Tuna
Seared ahi tuna with roasted
sesame seeds, served over napa
cabbage coleslaw with our special
dipping sauce, pickled ginger,
wasabi and sesame crusted crispy
fried wontons. Served rare
only! |
9.95 |
Chicken Fingers
1/2lb. of fresh chicken tenders,
hand battered& deep fried
to a golden brown. Served with
coleslaw and piña colada
sauce |
6.95 |
Tuna Tar-Tar
The freshest Ahi Tuna diced and
marinated,served with pickled
ginger, wasabi & toast
points |
8.95 |
Soup of the Day
Ask your server about the Corndance’s
famous homemade soups |
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