LOCAL. FRESH. FOOD INSPIRED BY THE SEASONS.
Mon–Sat 11:30 AM–5:00 PM
For the Table
Truffle Fries
8
parmesan, fried rosemary, black truffle aioli · sub +4
Bruschetta
17
pagan bakery spent grain sourdough, tomato bruschetta, burrata cheese, fresh basil, black salt, balsamic glaze
Coconut Shrimp
18
coconut tempura, piña colada dipping sauce
Potato Skins
14
beer battered, cheddar, white cheddar, green onion, bacon, green onion pesto aioli
Crispy Brussels Sprouts
11
hot honey, ricotta salata, marinated vegetables
Fire-Roasted Elote
11
grilled corn off the cob, ancho chile mayo, cotija, cilantro
Steak Fondue
18
dry-aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Salads
Butcher's Wedge
9 half / 17 full
iceberg lettuce, cherry tomatoes, egg mimosa, bourbon & butcher bacon, bleu cheese dressing
Summer Berry Salad
9 half / 17 full
arugula, spinach, fresh berries, crumbled goat cheese, candied walnuts, berry vinaigrette
Caesar
9 half / 16 full
chopped romaine, parmesan, garlic croutons, parmesan crisp
Salad Additions
grilled salmon +12fried alligator +10grilled chicken +7new york strip +17
Between Bread
Double Smash Burger
17
american cheese, caramelized onions, lettuce, tomato, pickles, comeback sauce, house-made brioche
Spicy Chicken Sandwich
17
buttermilk & hot sauce brined chicken breast, hot sauce powder, guajillo maple slaw, pickles
Bison Meatloaf Sandwich
17
white cheddar, tobacco road onions, black garlic aioli, brioche bun
Pork Tenderloin Sandwich
16
lemon parmesan breaded pork tenderloin, guajillo maple slaw, cajun mayo
The Butcher's Sandwich
24
7 oz strip loin, house-made focaccia, arugula, cherry tomatoes, beech mushrooms, balsamic-peppercorn cream sauce
Fork & Knife
Cobb Salad
19
romaine, grilled chicken, bacon lardons, bleu cheese crumbles, tomatoes, cucumbers, egg mimosa, red wine vinaigrette
Atlantic Salmon*
25
miso rice tamal, blistered shishito peppers, charred broccolini, kimchi aioli, avocado, pickled vegetables
Fettuccine Alfredo
25
parmesan crisp, fines herbes, choice of beef tips, chicken, salmon, or shrimp · sub spicy diavolo, or cheesy devil sauce
Steak Frites
24
7 ounce strip loin, parmesan truffle fries, lingonberry steak sauce, truffle aioli
Steakhouse Burger*
22
ground steak burger, american & cheddar, bourbon & butcher bacon, caramelized onions, dijonnaise, red wine demi-glace, brioche bun, matchstick fries
Butcher's Bento Box
25
handcrafted each day by our chef, featuring an ever-changing assortment of seasonal flavors — ask your server about today's creation
Char-Grilled Steaks
6 Ounce Filet Mignon*
45
center-cut tenderloin, ultra-tender, lean, delicate flavor
8 Ounce Filet Mignon*
59
center-cut tenderloin, ultra-tender, lean, delicate flavor
12 Ounce New York Strip*
39
short loin, firm, bold flavor, moderate marbling
14 Ounce Ribeye*
59
rib section, rich marbling, intensely flavorful, juicy
Finishing Touches
Coconut Shrimp (2)
+12
Blackened Shrimp (3)
+14
Onion Rings
+9
Gorgonzola-Horseradish Crust
+6
Mushrooms & Onions
+9
Balsamic-Peppercorn Cream Sauce
+7
Seasonal menu. Items and availability may vary. Please ask your server about allergies and dietary needs.
Mon–Thu 5:00–9:00 PM · Fri–Sat 5:00–10:00 PM · Sun 5:00–9:00 PM
For the Table
Pagan Bakery Bread Service
10
assortment of artisan breads and spreads from pagan bakery
Bruschetta
17
pagan bakery spent grain sourdough, tomato bruschetta, burrata cheese, fresh basil, black salt, balsamic glaze
Fire-Roasted Crab Dip
17
jumbo lump crab, spicy rangoon sauce, blistered shishito peppers, wonton crisps
Cajun Bayou Alligator
18
fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli
Coconut Shrimp
18
coconut tempura, piña colada dipping sauce
Potato Skins
14
beer battered, cheddar, white cheddar, green onion, bacon, green onion pesto aioli
Braised Meatballs
16
pork & bison blend, marinara, goat cheese, garlic toast
Steak Fondue
18
dry-aged steak tips, sautéed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Salads
Butcher's Wedge
9 half / 17 full
iceberg lettuce, cherry tomatoes, egg mimosa, bourbon & butcher bacon, bleu cheese dressing
Caesar
9 half / 16 full
chopped romaine, parmesan, garlic croutons, parmesan crisp
Summer Berry Salad
9 half / 17 full
arugula, spinach, fresh berries, crumbled goat cheese, candied walnuts, berry vinaigrette
Salad Additions
blackened shrimp (3) +15fried alligator +10grilled salmon +15grilled chicken +7new york strip +17
Char-Grilled Steaks
6 Ounce Filet Mignon*
45
center-cut tenderloin, ultra-tender, lean, delicate flavor
8 Ounce Filet Mignon*
59
center-cut tenderloin, ultra-tender, lean, delicate flavor
12 Ounce New York Strip*
39
short loin, firm, bold flavor, moderate marbling
14 Ounce Ribeye*
59
rib section, rich marbling, intensely flavorful, juicy
Finishing Touches
Coconut Shrimp (2)
+12
Blackened Shrimp (3)
+14
Onion Rings
+9
Gorgonzola-Horseradish Crust
+6
Mushrooms & Onions
+9
Balsamic-Peppercorn Cream Sauce
+7
Entrées
Fresh Fish*
market price
selection changes seasonally, ask your server for tonight's preparation
Prosecco Chicken
29
pan seared chicken breast, angel hair pasta, red peppers, caper berries, prosecco lemon butter sauce, fried capers
Grilled Steak Caesar
32
filet medallions, romaine, parmesan, focaccia croutons, lingonberry steak sauce
Bison Meatloaf
29
bourbon-shallot demi-glace, tobacco road onions, smashed yukon potatoes, white cheddar, garlic butter crostini
Brazilian New York
48
12 ounce new york strip, gorgonzola-horseradish crust, house-made focaccia toast points, bourbon shallot demi, beer battered onion rings, chipotle mayo
Atlantic Salmon*
39
miso rice tamal, blistered shishito peppers, charred broccolini, kimchi aioli, avocado, pickled vegetables
Lamb Chops
49
locally raised 4-H lamb chops, japanese curry sauce, roasted root vegetables, turnip pesto aioli
Baked Pepper Jack Mac
19
cavatappi, pepper jack & four-cheese sauce, fritos · add grilled chicken +7 · bacon +4
Chicken & Shrimp Fettuccine
34
grilled chicken, black tiger shrimp, parmesan crisp, fines herbes, choice of alfredo, spicy diavolo, or cheesy devil sauce
Steakhouse Burger*
25
ground steak burger, american & cheddar, bourbon & butcher bacon, caramelized onions, dijonnaise, red wine demi-glace, brioche bun, matchstick fries
Sword of John Adams
market price
A showstopping mixed grill of meats and vegetables, served on a sword — a true Corndance Tavern icon and a meal worth talking about.
Sides
Crispy Brussels Sprouts
11
hot honey, ricotta salata, marinated vegetables
Fire-Roasted Elote
11
grilled corn off the cob, ancho chile mayo, cotija, cilantro
Grilled Asparagus
11
bleu cheese fondue, cherry pepper relish
Potato Skins
8
beer battered, cheddar, white cheddar, green onion, bacon, green onion pesto aioli
Baked Pepper Jack Mac
11
cavatappi, pepper jack & four-cheese sauce, fritos
Truffle Fries
10
parmesan, fried rosemary, black truffle aioli
Sushi
Currently not available for take-out
Blue Crab California
15
crab, avocado, cucumber, cream cheese
Spicy Salmon
11
avocado, cucumber, tempura crisp, spicy aioli
Spicy Tuna
12
avocado, cucumber, tempura crisp, spicy aioli
Togarashi Shrimp
11
avocado, cucumber, tempura crisp, spicy aioli
Fat Tuna
19
spicy tuna, cucumber, jalapeno, scallion, tempura crisps, kabayaki, spicy aioli
Sun Kissed Salmon
18
salmon, masago, cucumber, avocado, fresno pepper, tempura crisp, spicy aioli, wasabi aioli, toasted sesame
Las Vegas
17
salmon, spicy tuna, cream cheese, avocado, jalapeno, cucumber, wasabi aioli, kabayaki, sriracha
Volcano
16
lump crab meat, fresh water eel, cream cheese, masago, avocado, spicy aioli, tempura crisp
Dragon
18
togarashi shrimp, fresh water eel, cucumber, avocado, masago, kabayaki, jalapeno, tempura crisp, toasted sesame
Deep Diver
19
salmon, tuna, spicy tuna, cucumber, avocado, spicy aioli, wakame, crispy salmon skin
Seasonal menu. Items and availability may vary. Please ask your server about allergies and dietary needs.